A braiser pan can either make your dish or break your dish. The choice is yours either you want your cooking game to excel or not.
Many people complain that despite following the recipe completely, they are unable to deliver the taste. Yes, that happens and is normal because of the lack of knowledge about cooking utensils.
So, instead of being okay with bad tasting food or changing the recipe, I recommend you go for a new utensil. Current researches have declared ceramic as the safest cookware. Not only taste but also the health of your loved ones will be secure with a ceramic braiser in your kitchen.
Ceramic is proved to be better than non-stick pans as the latter has Teflon. When Teflon comes in contact with heat, it emits hazardous chemicals directly in your food.
So, what’s the wait for? Replace your old and useless cooking pan with the best ceramic braiser in the market. Below I have compiled a few potential best ceramic braisers for your convenience.
Lodge 3.6 Quart Enamel Cast Iron Casserole Dish – the budget braiser
First on the list is a braiser by Lodge. For a long, Lodge has been known for its high-quality products that too in an affordable price range. Similar is the case of this cast-iron casserole where you get a feature-rich braiser at a very friendly price.
Not only the price but also the durability of this casserole dish is amazing.
Lodge 3.6 Quart Enamel Cast Iron Casserole Dish Review
Cast iron design
The body of the braiser is made of cast iron. Currently, the cast iron is the most preferred cookware over all other types.
The interior is smooth and won’t let your food stick. It functions as a non-stick coat without the potentially hazardous Teflon non-stick coat.
Once you use this casserole dish, you will get addicted to the amazing heat build-up of the cast iron. Also, the heat remains in the system for a long time even when the stove is turned off.
The braiser can bear up to 500 F of temperature. So, make sure that the braiser will come handy for a lot of recipes, especially the oven recipes.
The beautiful Caribbean Blue color is stellar and will grab all the attention at the dinner table in case you people come over.
The heat retention is a key feature in this casserole. It is due to the amazing lid that comes with this braiser.
The braiser is very versatile and can serve many functions. Cooking is an obvious one. However, it can also be used for serving and storing food. It complies with both refrigerator and oven.
It is not only a stunner in the kitchen but also a stunner at the dining table. The braiser is safe for dishwasher, however, as a bonus tip, Lodge recommends a hand clean. This is to preserve the coating and enamel of the braiser and to make it durable.
The braiser has a capacity of 3.6 Quart. It will work perfectly for cooking 4 to 5 servings. The cooking surface is off-white, unlike the blue exterior. It also features black rims on the design.
Last but not the least, the large and wide handles on both ends make this option a must-have for your kitchen.
- Attractive color
- Easy to clean
- Cheap price
- Steel knob
- Slightly low in height
AmazonBasics Enameled Cast Iron Covered Casserole Skillet – the versatile skillet
A name of trust and quality, Amazon Basics has come up with many new and amazing products over the years. This versatile braiser is a solution to any cooking problems you encounter in the kitchen.
Especially the ones that occur in small setup due to lack of space, its versatility will speak for itself.
AmazonBasics Enameled Cast Iron Covered Casserole Skillet Review
Speaking of the design, it’s not only oven safe, but also safe for barbecue grills. The casserole is designed for functioning up to a temperature of 400 F.
The 3.3-quart design by Amazon Basics is spacious enough for daily cooking of 3 to 4 servings. Sautéing, browning, broiling, and other basic functions are performed effortlessly yet perfectly by this casserole skillet.
Also, it is a perfect choice for one-pot meals. One-pot cooking saves you from a lot of hassle while cooking and while washing the dishes as well.
The vibrant green color in the design makes it worth buying casserole.
Cast iron enamel
The bottom of the pan or the cooking surface is made of cast iron. This is not the regular cast iron but heavy-duty cast iron. It is said to be more effective than the regular one. However, the cast iron enamel does not have a non-stick function.
Also, the handles are very wide and easy to use but they are non-insulating. So, make sure you use oven mitts to move a hot pan.
Perfect fitting lid
The lid is non-transparent, similar in color to the braiser. It fits tightly to the braiser so you don’t have to worry about cooking time. None of your dishes will be undercooked in your assumed time because the tight-fitting lid does not let heat escape the system.
This fitting function of the lid is essential for the tenderness of the meat. If the atmospheric air interferes with the cooking food, not only the cooking time is delayed but also the food loses its taste.
The capacity of the Amazon Basics cast-iron casserole is up to 3.3 quarts. This is ideal for a small family with 3 to 4 food servings. Since this braiser is very versatile, it omits the need for a variety of utensils.
You can use it for many functions, mainly for one-pot cooking. So, overall, keeping in view the capacity, this casserole is perfect for cooking small servings.
- Even heat distribution
- Ideal for met cooking
- Wide handles
- A bit heavy
Anolon Vesta Braiser Short Cast Iron Dutch Oven – the stylish braiser
If you want to experiment with unlimited cooking options then this braiser is a perfect choice for you. Coming from a renowned brand, this Dutch Oven style braiser will change your cooking game for the good.
It is versatile and feature-rich. It’s an extraordinary option for extraordinary cooks.
Anolon Vesta Braiser Short Cast Iron Dutch Oven Review
The Paprika Red color of this Anolon Vesta braiser gives the instant motivation to cook something flaming and fiery.
The braiser has a smooth and shiny finish of this color on the outside. It is due to the porcelain enamel on the exterior which coats the rich dark color of the braiser.
However, on the inside, the braiser pan is matte black. This smooth finish is of enameled cast iron. Anolon Vesta has ensured the incorporation of high quality cast iron in the design of this Dutch oven.
The interior has superior quality heat production and retention. The inside is not only beautiful to cook on but is also easy to clean. It is less smooth on the inside than the outside so there are no stains on it.
Large cooking capacity
The cooking capacity of the Anolon Vesta round braiser is quite ample. It is 5 Quarts which means ample room for 5 servings. Even if you have guests at your place, this braiser won’t disappoint you.
Not only in terms of food but also looks, the Anolon Vesta braiser instantly becomes the center of attention when placed at the dinner table.
The handles of this braiser are a bit curved for a better grip. They have two connection points and are securely fitted with the body of the braiser. So, even if the braiser is full to the top, you don’t need to worry.
The handles are oven-safe, unlike the cheap plastic ones. However, be careful while lifting a hot braiser as the handles are conducting ones.
The lid is also red. It features a wide and very convenient knob so that you easily remove it during cooking.
On the inside, the lid also has a matte black finish just like the interior of the braiser. Moreover, on the inside, the lid is self-basting. So, it is ideal for cooking meat.
It is very easy to clean. However, you should not let it undergo any vigorous or pressure cleaning as it may damage the enamel.
- Ideal for searing
- Attractive color
- Ideal cooking surface
- Quick heat buildup
- Non-insulating handles
Le Creuset Signature Cast Iron Round Volcanic Casserole – the high-end braiser
For years, Le Creuset has been a name of trust in the market of kitchen utensils. Considered a high-end brand, it is known for manufacturing professional-quality utensils.
Many restaurants and home chefs owe the taste of their food to l Creuset. And if you also want the similar taste, don’t forget to give the Le Creuset’s signature cast-iron casserole a try.
Le Creuset Signature Cast Iron Round Volcanic Casserole Review
The volcanic colored casserole braiser by the kitchen expert Le Creuset is one of its kind. It has an accurate width and ample depth. The 26 cm capacity makes this braiser appropriate for cooking big servings.
The casserole braiser has a round bottom. It is compatible with the majority of the stove types, modern and conventional ones.
The lid is of the same volcanic color as the casserole. It’s tight-fitting and has a convenient, insulating knob.
Good heat build-up
The heat build-up and retention is amazing in this casserole. Thanks to the tight-fitting lid that lets the heat and moisture get trapped inside the casserole during cooking. This seemingly trivial factor is very critical in cooking.
Moisture and heat inside the casserole need to be optimum and Le Creuset takes care of this. That is why its recommended by professionals.
One thing that is guaranteed with this casserole is that you will start loving cooking even if you already love it. It won’t seem a responsibility anymore as Le Creuset’s round braiser will simplify cooking like never before.
Superior quality enamel
Castiron cookware is healthy. However, Le Creuset is known for the exceptional quality of cast iron they use in their cookware. So is the case with this round casserole.
The enamel is strong and does not peel off or dull away. If handled properly and with complete care, the casserole goes along in the long run.
The handles are large and strong. They are 45% wider than the ones in previous models of Le Creuset. Since this round casserole is multi-functional, you can use it for cooking, serving, baking, and even storing food in the refrigerator.
So, in this case, the insulating handles prove to be very convenient for the user. Apart from providing ease of carrying, they are balanced as well.
- No seasoning required
- Easy to clean
- Large capacity
- Slightly expensive
- Non-insulating handles
Le Creuset Tri-Ply Stainless Steel Braiser – well-engineered braiser
Not in for a cast metal option? Worry not, as I have an option for you as well. It’s the stainless steel braiser from the master of cookware, Le Creuset. The stainless steel braisers are durable, maintenance-free, and low on price.
They are the first choice of restaurant professionals so if you also want that touch in your cooking, a stainless steel braiser is a must-have.
Le Creuset Tri-Ply Stainless Steel Braiser Review
Diligently engineered designed
When it comes to design, the Le Creuset Tri-Ply has mastered the art of providing portability and quality, side by side.
In the design of this stainless steel braiser, there are three layers. The core is made of Aluminum. It continues to the rim of the braiser.
The sidewalls on the exterior are made of the magnet. This makes the braiser ideal for cooking on induction tops.
The 5 Quart capacity of the braiser is ideal for a small or big gathering. The mirror finish of the design on the inside and outside is just on point. It has Titanium in its composition which is not only light in weight but also makes the braiser resistant to discoloration.
The three-ring lid is exclusive to Le Creuset. It has in-built steam vents that trap steam inside the braiser during cooking.
Apart from this, it is ideal for oven cooking, braising, and browning of the meat. It has an ergonomic knob, which is insulating.
What I like the most about this Le Cruest exclusive braiser is that it is easy to clean. Unlike many braisers pans out there, this one is dishwasher safe. So, you don’t have to follow all those protocols of cleaning a braiser.
No soaking in warm water, no waiting to be cooled, in short, no mess and you get the clean braiser with just a press of one button.
The stainless steel has no such coating which is prone to tearing away with misuse. So, you are overall good to go.
I know that this stainless steel braiser has made it to your wish list. The last point that will hopefully seal the deal for you is the lifetime warranty of this braiser. It stands the test of time and is durable.
So, you can have it for as long as you want.
- Easy to clean
- No scorching
- Compatible with all stovetops
- High-quality rim
- Slightly overpriced
Buying a braiser pan may not seem a big task to you but in reality, the case is on the contrary. You need careful research before buying a braiser. Not only a braiser but also before buying any kitchen utensils, you should do your homework on it.
What you allow in the kitchen is what you allow on your dining table and it is exactly what goes inside the bodies of your loved ones. So, you need to be very specific and careful before buying cookware or utensil.
In this regard, I have prepared you a handy guide to help you in buying most of the cookware, specifically a braiser. It consists of the points that you should consider in a potential braiser.
Ideally, go for cast iron. It carries all the traditional and long-trusted goodness of cast metal when it comes to cooking. Currently, ceramic wares are also being highly encouraged.
However, I recommend you avoid Teflon non-stick coating pans as they are non-healthy ones. There are several healthy options for a safe non-stick coating as well.
Everyone knows their requirements when it comes to buying a braiser. However, it is never a bad idea to go one or two servings greater in size. It helps when you have people over.
In small size pans, often the food reaches the top of it. There is little room for mixing. So, always go for a big serving pan.
The enamel on the interior is very important. If you want the non-stick feature in your pan and want to avoid the Teflon coating, then an enameled braiser will do the job as it serves as a non-stick coating.
However, make sure you don’t use any aggressive cleaning methods on the utensil as the enamel may tear off.
Carefully observe the cooking surface. That’s the most important part of a braiser. Ideally, it shouldn’t be very smooth. That’s what a braiser is for. A non-smooth surface is ideal for braising and searing.
Also, on the interior, look for the type of coating or enamel, Porcelain coating is a common one in modern braisers. Make sure the bottom is stain resistant and prone to any dullness, etc.
On the exterior, the important factors are lid and handles. Opting for a self-basting lid is a wise option. Moreover, speaking of handles, you should prefer insulating handles but they are very rare.
Multi-functional braisers are a sigh of relief for busy people. They cook in it, serve in it, and then store in it as well. It saves you from washing multiple dishes.
Most braisers are oven safe and the temperature range is standard 400° F. However, most braisers are not grill-safe. Double-check for that as well.
Go for an oven-safe option at least, as the meat cooks tender and flavorful in the oven.
This one might seem trivial but you cannot underestimate the pressure on the handle when the pan is full to mouth. It should not only be sturdy but also convenient and wide. On top of everything, they should be insulating.
Now as we conclude the article, I hope that I have successfully provided you a better insight into a good braiser. Don’t think a braiser is just a braiser, it’s more than that because its in the kitchen of your house.
Whatever you cook in it goes inside the tummies of your family members so be very specific while buying one. For a few cents, don’t go for cheap braisers. They do more bad than good. I hope this guide was helpful enough for you.
All you should be doing is to keep these points in your mind next time you buy a braiser pan. Also, after going through the list of best ceramic braisers, if you are confused among the above options, go for Lodge or if you have a flexible budget, go for Le Creuset.
These two are high-quality brands and won’t disappoint you ever.
- Can you use a braiser as a skillet?
Yes, it can be used as a skillet.
- Do you braise with the lid on or off?
With the lid, the meat is cooked in steam. It is less flavorful as compared to when cooked in the oven. Without the lid, in the oven, the meat cooks evenly from both sides and is perfectly browned.
- Why the braised is often meat dry?
If your braised meat appears dry, then try a different meat cut. Avoid fillet mignon or rib-eye.
Good article. I will be facing many of these issues as well.. Maddie Farlay Eleen